Inspired by a trip to Japan and a love for the vibrant culture surrounding matcha, our founder knew that San Diego deserved the same experience— pure, high-quality matcha without compromise.

We partner with family-run farms in Uji, Japan, where the art of growing matcha has been perfected over centuries.

Our matcha is always first-harvest, handpicked, and stone-ground, delivering unmatched flavor, smooth energy, and a calm focus that other brands can’t replicate.

Many mass-market brands cut corners, but at Holy Matcha, we believe in doing things right—no fillers, no additives, just pure ceremonial-grade matcha in every cup.